This Creamy Tomato Pasta is rich, cheesy, and full of flavor. Made with fresh tomatoes, cream, mozzarella cheese, and pasta, it’s the perfect quick dinner for the whole family.
Recipe Information :
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 3-4
Ingredients :
- 1-2 tablespoons olive oil
- 1 teaspoon butter
- 4-5 tomatoes, chopped
- 1/2 onion, diced
- Pasta
- Fresh parsley
- Grated mozzarella cheese
- Cooking cream
Seasonings :
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
Instructions :
- Heat the olive oil and butter in a large skillet.
- Add the chopped tomatoes and diced onion.
- Cover and cook over medium heat for about 10 minutes.
- Continue cooking for another 10-15 minutes until the tomatoes become very soft.
- Remove the tomato skins if desired.
- Mash the tomatoes directly in the skillet using a fork.
- Add the fresh parsley and mix well.
- Add the salt, black pepper, garlic powder, and oregano.
- Stir in the grated mozzarella cheese.
- Add the cooking cream and mix until smooth and creamy.
- Add the cooked pasta and toss until fully coated with the sauce.
- Serve warm and garnish with extra parsley if desired.
Tips :
- Use ripe tomatoes for the best flavor.
- Add extra mozzarella for a cheesier texture.
- Save some pasta water to thin the sauce if needed.
- Fresh parsley adds extra freshness and flavor.
- Serve immediately while hot.
FAQ :
Can I use canned tomatoes instead of fresh tomatoes?
Yes, canned tomatoes work well if fresh tomatoes are unavailable.
Can I use another type of cheese?
Yes! Parmesan, cheddar, or a cheese blend can be used.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I add chicken to this recipe?
Absolutely! Grilled chicken pairs perfectly with the creamy tomato sauce.
Can I make it without cream?
Yes, but the sauce will be less rich and creamy.Yes, but the sauce will be less rich and creamy.