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Cheesy Baked Potatoes with Ground Beef Recipe

Cheesy Baked Potatoes with Ground Beef Recipe

These Cheesy Baked Potatoes with Ground Beef are crispy on the outside, soft on the inside, and loaded with a flavorful beef filling, mozzarella cheese, and creamy sauce. A perfect family dinner that’s both comforting and delicious.

Recipe Information :

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 3

Ingredients :

  • 3 large potatoes
  • Olive oil
  • Salt

For the Ground Beef Filling :

  • 200g ground beef
  • 1 small onion, finely diced
  • 1 teaspoon tomato paste
  • 2 garlic cloves, minced
  • Fresh parsley, chopped
  • Salt
  • Black pepper
  • Paprika
  • Olive oil

For Topping :

  • 1 teaspoon butter for each potato
  • Mozzarella cheese
  • Cooking cream or béchamel sauce

Instructions :

  1. Rub the potatoes with olive oil and sprinkle with salt.
  2. Wrap each potato in baking paper or foil.
  3. Bake at 360°F (180°C) for 40-50 minutes until tender.
  4. While the potatoes are baking, heat a little olive oil in a skillet.
  5. Add the onion and cook until softened.
  6. Add the garlic and cook for 1 minute.
  7. Add the ground beef and cook until browned.
  8. Stir in the tomato paste, parsley, salt, black pepper, and paprika.
  9. Mix well and cook for a few more minutes.
  10. Remove the potatoes from the oven and cut them open.
  11. Add a teaspoon of butter to each potato and mix slightly with the inside.
  12. Fill the potatoes with the ground beef mixture.
  13. Top with cooking cream or béchamel sauce.
  14. Sprinkle generously with mozzarella cheese.
  15. Return to the oven until the cheese is melted and golden.
  16. Serve hot and enjoy.

Tips :

  • Use large potatoes for the best filling-to-potato ratio.
  • Add extra mozzarella for a cheesier texture.
  • You can replace ground beef with chicken or turkey.
  • Bake until the cheese turns golden for extra flavor.
  • Garnish with fresh parsley before serving.

FAQ :

Can I prepare these potatoes ahead of time?

Yes, assemble them in advance and bake before serving.

Can I use another cheese?

Yes! Cheddar, Gouda, or a cheese blend work great.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze them?

Yes, freeze after assembling and bake when needed.

Can I use sweet potatoes instead?

Absolutely! Sweet potatoes are a delicious alternative.