This Creamy Chicken Tomato Pasta is rich, cheesy, and packed with flavor. Made with fresh tomatoes, tender chicken, cream, and melted cheese, it’s a comforting dinner that’s easy to prepare and perfect for the whole family.
Recipe Information :
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients :
- 5 tomatoes
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 150ml cooking cream
- Grated cheddar or mozzarella cheese
- 250-350g chicken breast, cooked and diced
- 1/2 package pasta
- Salt
- Black pepper
- Thyme (optional)
- Olive oil
Instructions :
- Heat a little olive oil in a large skillet.
- Add the chopped tomatoes and onion.
- Cover and cook over medium heat for 15-20 minutes until the tomatoes become very soft.
- Remove the tomato skins if desired.
- Mash the tomatoes using a fork until smooth.
- Add the tomato paste and minced garlic.
- Season with salt, black pepper, and thyme.
- Stir well and cook for 2 minutes.
- Add the grated cheese and cooking cream.
- Mix until the sauce becomes creamy and smooth.
- Add the cooked chicken and stir well.
- Add the cooked pasta and mix everything together.
- Cook for a few more minutes until well combined.
- Serve warm and enjoy.
Tips :
- Use ripe tomatoes for the richest flavor.
- Save some pasta water to adjust the sauce consistency if needed.
- Mozzarella creates a stretchy texture while cheddar adds a stronger flavor.
- Add extra cheese for a creamier pasta.
- Garnish with fresh parsley before serving.
FAQ :
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work perfectly and stay very juicy.
Can I use canned tomatoes?
Yes, canned tomatoes can be used when fresh tomatoes are unavailable.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe without cream?
Yes, but the sauce will be less creamy.
What pasta works best for this recipe?
Penne, fusilli, and spaghetti are all great choices.