This Creamy Sausage Pasta is a quick and delicious dinner made with tender pasta, flavorful sausage, cream, and melted cheese. Ready in minutes and perfect for busy weeknights.
Recipe Information :
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients :
- Boiled pasta
- 1 onion, chopped
- Vegetable oil
- Sausage, sliced into small rounds
- 1/2 cup cooking cream
- 1 cup water
- Paprika
- Mozzarella or cheddar cheese
- Salt and black pepper (optional)
Instructions :
- Heat a little vegetable oil in a skillet over medium heat.
- Add the chopped onion and cook until softened.
- Add the sliced sausage and cook until lightly browned.
- Pour in the cooking cream and water.
- Let the mixture simmer for 2-3 minutes.
- Add paprika and stir well.
- Add the cooked pasta and mix until coated with the sauce.
- Sprinkle mozzarella or cheddar cheese over the pasta.
- Cover the skillet and cook until the cheese melts.
- Serve hot and enjoy.
Tips :
- Use your favorite type of sausage for extra flavor.
- Add extra cheese for a creamier texture.
- Save a little pasta water to adjust the sauce if needed.
- Serve immediately while the cheese is melted.
- Garnish with fresh parsley for a fresh finish.
FAQ :
Can I use another type of cheese?
Yes! Mozzarella, cheddar, Gouda, or a cheese blend all work well.
Can I make this recipe ahead of time?
Yes, but it tastes best when served fresh.
Can I use chicken instead of sausage?
Absolutely! Cooked chicken is a great substitute.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
What pasta works best for this recipe?
Penne, fusilli, macaroni, or spaghetti are all excellent choices.