rimascooks

20-Minute Tomato Smash Pasta

20-Minute Tomato Smash Pasta

If you’re searching for a quick, hearty dinner that doesn’t sacrifice flavor, this 20-Minute Tomato Smash Pasta is exactly what you need. Juicy tomatoes are cooked until soft, then smashed into a rich, creamy sauce with seasoned ground beef, garlic, herbs, and melted cheese. Tossed with perfectly cooked pasta, this comforting meal comes together in just 30 minutes, making it perfect for busy weeknights or a cozy family dinner.

Prep Time

                                                 10 minutes

Cook Time

                                                 20 minutes

Total Time

                                                 30 minutes

Servings

                                                 4 servings

Ingredients

  • 8 oz (225g) pasta (rigatoni, penne, or your favorite)
  • 2 tablespoons olive oil
  • 6 ripe tomatoes
  • 1 medium yellow onion, diced
  • 1 lb (450g) ground beef
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • ½ cup fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¾ cup shredded mozzarella cheese
  • ¾ cup shredded cheddar cheese

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Arrange the tomatoes around the edge of the pan and place the diced onion in the center. Cover and cook for about 8 minutes until the tomatoes soften.
  3. Push the onions to one side and add the ground beef to the center of the skillet. Cook while breaking it apart until browned and fully cooked.
  4. Peel the softened tomatoes, then gently crush them directly into the skillet to create a rich tomato sauce.
  5. Stir in the garlic, tomato paste, parsley, paprika, thyme, oregano, salt, and black pepper. Cook for 2–3 minutes until fragrant and well combined.
  6. Add the mozzarella and cheddar cheese. Stir until completely melted and the sauce becomes creamy.
  7. Add the cooked pasta and toss until every piece is coated with the creamy tomato sauce.
  8. Serve immediately with fresh parsley or grated Parmesan cheese if desired.

Tips

  • Use ripe tomatoes for the richest flavor.
  • Freshly shredded cheese melts better than pre-shredded cheese.
  • Save a little pasta water to loosen the sauce if needed.
  • Add red pepper flakes for a spicy kick.
  • Garnish with fresh basil or parsley before serving.

FAQ

Q: What type of pasta works best?
A: Rigatoni, penne, or fusilli are great choices because they hold the sauce well.

Q: Can I make this recipe ahead of time?
A: Yes. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze Tomato Smash Pasta?
A: Absolutely. Let it cool completely before freezing for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q: Can I replace the ground beef?
A: Yes! Ground turkey, chicken, Italian sausage, or mushrooms are all delicious alternatives.

Nutrition Information

Per Serving (Approximate)

Calories: 620 kcal
Protein: 31g
Carbohydrates: 48g
Fat: 33g
Saturated Fat: 14g
Cholesterol: 85mg
Fiber: 5g
Sugar: 8g
Sodium: 820mg

Notes

  • This recipe is perfect for busy weeknights when you need a satisfying homemade dinner in under 30 minutes.
  • Feel free to adjust the herbs and seasonings to suit your taste.
  • Freshly grated Parmesan makes a delicious finishing touch.
  • Leftovers reheat beautifully, making this recipe ideal for meal prep or lunch the next day.