If you’re looking for a quick, budget-friendly dinner that’s packed with flavor, this Creamy Hot Dog Spaghetti Skillet is the perfect choice. Tender spaghetti is coated in a rich tomato cream sauce, tossed with savory hot dog slices, and finished with a layer of gooey melted mozzarella. It’s simple, satisfying, and ready in no time!
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Servings:
2–3
Ingredients
150 g spaghetti
2–3 hot dogs, sliced into thin rounds
45 ml tomato sauce
½ teaspoon paprika
½ teaspoon black pepper
60 ml cooking cream
Shredded mozzarella cheese (as desired)
1 teaspoon vegetable oil (for boiling the pasta)
1 tablespoon vegetable oil (for cooking)
Salt, for the pasta water
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti along with 1 teaspoon of vegetable oil and cook until al dente according to the package instructions. Drain and set aside.
Step 2: Cook the Hot Dogs
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the sliced hot dogs and cook for about 1 minute until lightly browned.
Step 3: Make the Sauce
Stir in the tomato sauce, paprika, and black pepper. Mix well, then add the cooking cream. Stir continuously and let the sauce cook for about 1 minute until smooth and creamy.
Step 4: Combine Everything
Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce.
Step 5: Melt the Cheese
Sprinkle mozzarella generously over the top. Cover the skillet for 2–3 minutes, or until the cheese is fully melted. Serve immediately while hot.
Tips
- Cook the spaghetti just until al dente to keep the perfect texture.
- Freshly grated mozzarella melts more smoothly than pre-shredded cheese.
- Add a pinch of chili flakes if you like a little heat.
- Stir the pasta well so the sauce coats every bite.
Variations
- Add sliced mushrooms or bell peppers for extra vegetables.
- Sprinkle grated Parmesan on top for even more flavor.
- Use turkey or chicken hot dogs for a lighter version.
- Mix in a handful of sweet corn for a fun twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet or microwave, adding a splash of cream or milk if needed to loosen the sauce.
Nutrition Information (Per Serving)
Calories: ~530 kcal
Protein: 20 g
Carbohydrates: 47 g
Fat: 29 g
Fiber: 3 g
Sugar: 6 g
Nutrition values are approximate and may vary depending on the ingredients used.
Frequently Asked Questions
Can I use another type of pasta?
Yes! Penne, fusilli, or macaroni work just as well.
Can I make it ahead of time?
It’s best enjoyed fresh, but you can prepare it a few hours ahead and reheat before serving.
What cheese can I use instead of mozzarella?
Cheddar, gouda, or a pizza cheese blend are all delicious alternatives.
Notes
- Slice the hot dogs evenly so they cook quickly.
- Covering the skillet helps the mozzarella melt beautifully without overcooking the pasta.
- This recipe is best served immediately while the cheese is warm and stretchy.