These homemade Mini Churros are crispy on the outside, soft and fluffy on the inside, and incredibly easy to make. Made with simple pantry ingredients and coated in sugar, they’re perfect for dessert, parties, or an afternoon snack. Serve them warm with melted chocolate for an irresistible treat everyone will love.
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Servings:
4
Ingredients
For the Churros
- 100g unsalted butter
- 120ml milk
- 120ml water
- 1 tablespoon granulated sugar
- 1 cup (125g) all-purpose flour
- 2 large eggs
- A pinch of salt
For Coating
- Granulated sugar
For Serving
- Melted chocolate (optional)
Instructions
Step 1: Prepare the Dough
In a medium saucepan, combine the butter, milk, water, sugar, and salt. Bring the mixture to a gentle boil over medium heat.
Step 2: Add the Flour
Reduce the heat to low and add the flour all at once. Stir continuously until the dough forms a smooth ball and pulls away from the sides of the pan.
Step 3: Add the Eggs
Remove the dough from the heat and let it cool for about 5 minutes. Add the eggs one at a time, mixing well after each addition until the dough becomes smooth and pipeable.
Step 4: Pipe the Churros
Transfer the dough to a piping bag fitted with a large star tip. Pipe short strips of dough directly into hot oil, cutting each piece with scissors or a knife.
Step 5: Fry
Fry the churros in batches over medium heat for 3–4 minutes, turning occasionally until golden brown and crispy.
Step 6: Coat with Sugar
Transfer the churros to paper towels to remove excess oil, then roll them in granulated sugar while still warm.
Step 7: Serve
Serve immediately with melted chocolate for dipping, if desired.
Tips
- Let the dough cool slightly before adding the eggs.
- Fry over medium heat to achieve a crispy outside and soft inside.
- Enjoy the churros while they’re still warm for the best texture.
FAQ
Can I make the dough ahead of time?
Yes. The dough can be refrigerated for up to 24 hours before frying.
Can I freeze mini churros?
Yes. Freeze the cooked churros and reheat them in the oven or air fryer until crispy.
What can I serve with mini churros?
They’re delicious with melted chocolate, caramel sauce, Nutella, or dulce de leche.
Nutrition Information(Per Serving)
Calories: 360 kcal
Carbohydrates: 36g
Protein: 7g
Fat: 21g
Saturated Fat: 12g
Cholesterol: 125mg
Sodium: 170mg
Sugar: 13g
Fiber: 1g
Notes
- Use room-temperature eggs for a smoother dough.
- Pipe the churros directly into the hot oil for the best shape.
- Fry in small batches to keep the oil temperature stable.
- Coat the churros in sugar while they’re still warm so the sugar sticks well.
- Leftover churros can be reheated in an air fryer or oven for a few minutes to restore their crispiness.