A quick and delicious creamy pasta recipe made with garlic, onions, rich cream, and melted mozzarella cheese. Perfect for a cozy lunch or dinner and ready in just 30 minutes!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minute
Ingredients :
• 150g pasta
• ½ small onion, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon canned tomatoes
• 150ml cooking cream
• About ½ cup pasta water
• Salt, to taste
• Black pepper, to taste
• Paprika, to taste
• Oregano, to taste
• Mozzarella cheese
• Dried parsley or oregano for garnish
Instructions :
1. Bring a pot of salted water to a boil and add 1 tablespoon of olive oil. Cook the pasta until tender. Reserve about ½ cup of pasta water before draining.
2. In a large skillet, melt the butter with the olive oil over medium heat.
3. Add the sliced onion and cook for 1–2 minutes until slightly softened.
4. Add the minced garlic and cook for 1 minute, stirring constantly.
5. Stir in the canned tomatoes and mix well.
6. Pour in the cooking cream and stir until combined.
7. Season with salt, black pepper, paprika, and oregano. Mix everything together.
8. Add the reserved pasta water and stir until the sauce becomes smooth and creamy.
9. Add the cooked pasta and toss until fully coated with the sauce.
10. Sprinkle mozzarella cheese over the pasta, cover the skillet, and let it sit for about 1 minute until the cheese melts.
11. Garnish with dried parsley and oregano before serving.
Tips :
- Save some pasta water before draining the pasta for a smoother sauce.
- Add extra mozzarella for a cheesier texture.
- Serve immediately while hot for the best flavor.
- You can add grilled chicken or shrimp for extra protein.
FAQ :
Can I make this pasta ahead of time?
Yes, but it tastes best when served fresh. Reheat gently and add a splash of cream or milk if needed.
Can I use a different type of cheese?
Absolutely! Parmesan, cheddar, gouda, or a blend of cheeses all work well in this recipe.
How do I store leftover creamy pasta?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I add protein to this pasta?
Yes! Grilled chicken, shrimp, or even crispy bacon make great additions.
Can I add vegetables?
Of course! Mushrooms, spinach, bell peppers, or broccoli pair perfectly with the creamy sauce.