This easy 5 Spoon Chocolate Cake is incredibly moist, soft, and delicious. Made with simple ingredients and cooked in a pan, it’s the perfect quick dessert ready in just 15 minutes!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients :
• 5 tablespoons oil
• 5 tablespoons milk
• 5 tablespoons sugar
• 5 tablespoons flour
• 5 teaspoons cocoa powder
• 2 eggs
• 1 sachet baking powder
• 1 sachet vanilla sugar
For the Chocolate Sauce :
• 1 cup hot milk
• 1 tablespoon chocolate spread
• 1 tablespoon cocoa powder
For Garnishing :
• Chocolate chips
• Chopped walnuts or almonds
Instructions :
- Grease a non-stick pan lightly with butter or oil.
- In a large bowl, combine the eggs, sugar, oil, and milk. Mix well.
- Add the flour, cocoa powder, baking powder, and vanilla sugar. Mix until smooth.
- If the batter seems too thick, add a small amount of milk and mix again.
- Pour the batter into the prepared pan and cover with a lid.
- Cook over very low heat for about 15 minutes.
- To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. If batter sticks to it, continue cooking for a few more minutes.
- Remove the cake from the heat once fully cooked.
- In a small bowl, mix the hot milk, chocolate spread, and cocoa powder until smooth.
- Poke small holes all over the cake using a toothpick and pour the chocolate sauce evenly over the top.
- Decorate with chocolate chips, chopped walnuts, or almonds before serving.
Tips :
• Cook the cake over very low heat to ensure it bakes evenly without burning.
• Keep the pan covered while cooking to help the cake rise properly.
• If the batter is too thick, add a little milk until you reach a smooth consistency.
• Let the cake absorb the chocolate sauce for a few minutes before serving.
• Top with chocolate chips, chopped walnuts, or almonds for extra flavor and texture.
FAQ :
FAQ
Can I make this cake without an oven?
Yes! This recipe is designed to be cooked in a covered pan over very low heat.
How do I know when the cake is fully cooked?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Can I use a different topping?
Absolutely! You can use shredded coconut, crushed biscuits, nuts, or extra chocolate sauce.
Can I store leftover cake?
Yes, store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Can I make this cake without cocoa powder?
Yes, but the cake will have a vanilla flavor instead of a chocolate flavor.