This creamy sausage pasta is quick, comforting, and packed with flavor. Juicy sausage, a rich tomato cream sauce, and melted mozzarella come together to create an easy dinner that’s perfect for busy weeknights.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2–3
Ingredients
- 250 g pasta
- 15 ml vegetable oil
- 2–3 sausage links, sliced into thin rounds
- 45 ml tomato sauce or ketchup
- 60 ml cooking cream
- 30–60 ml reserved pasta water (as needed)
- 1 tsp black pepper
- Salt, to taste
- 80–100 g shredded mozzarella cheese
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve a little pasta water before draining.
- Heat the oil in a skillet over medium heat.
- Add the sliced sausage and cook until lightly browned.
- Stir in the tomato sauce or ketchup.
- Add the cooking cream and mix until smooth.
- If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency.
- Season with black pepper and salt to taste.
- Add the cooked pasta and toss until evenly coated.
- Sprinkle mozzarella over the top, cover the skillet, and cook for 1–2 minutes until the cheese melts.
- Serve immediately.
Tips
- Use smoked or spicy sausage for extra flavor.
- Freshly grated mozzarella melts better than pre-shredded cheese.
- Add chili flakes for a spicy kick.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or water to keep the sauce creamy.
Nutrition (Estimated)
Calories: 610 kcal
Protein: 24 g
Carbohydrates: 54 g
Fat: 33 g
FAQ
Can I use another type of pasta?
Yes! Penne, fusilli, spaghetti, or rigatoni all work well.
Can I replace the cooking cream?
Yes, you can use heavy cream or a plant-based cooking cream
Can I make it ahead of time?
Yes. Store it in the refrigerator and reheat before serving.