These Crispy Potato Cheese Balls are the perfect combination of crunchy and creamy. Made with seasoned mashed potatoes and filled with melted mozzarella, they make a delicious appetizer, party snack, or side dish that everyone will love.
Prep Time
40 mins
Cook Time
10 mins
Total Time
50 mins
Servings
24 cheese balls
INGREDIENTS
• 560g (1¼ pounds) russet potatoes, peeled and cut into chunks
• 5 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ to 1 teaspoon salt, or to taste
• ½ teaspoon white pepper
• 140g mozzarella cheese, cut into small cubes
• Vegetable oil, for frying
Instructions
Step 1: Cook the Potatoes
Place the potato pieces in a pot and cover them with water. Bring to a boil and cook until the potatoes are soft and can be easily pierced with a fork. Drain well and set aside.
Step 2: Mash and Season
Once the potatoes have cooled slightly, mash them until smooth. Add the cornstarch, garlic powder, onion powder, salt, and white pepper. Mix everything together until a soft and uniform potato mixture forms.
Step 3: Season the Mixture
Take a small portion of the potato mixture and flatten it in your palm. Place a cube of mozzarella in the center, then carefully wrap the potato mixture around the cheese. Roll gently between your hands to create a smooth ball. Continue until all the mixture is used.
Step 4: Heat the Oil
Pour enough oil into a deep pan or pot for frying. Heat the oil over medium heat until it reaches approximately 175°C (350°F).
Step 5: Fry Until Golden Brown
Carefully place a few potato balls into the hot oil. Fry them in batches, turning occasionally, until they become evenly golden and crispy on the outside. Avoid overcrowding the pan to ensure even cooking.
Step 6: Drain Excess Oil
Remove the fried potato cheese balls using a slotted spoon and transfer them to a plate lined with paper towels. This helps absorb any excess oil.
Step 7: Serve and Enjoy
Serve the potato cheese balls while they are still warm. The crispy exterior and melted cheese center make them perfect with ketchup, garlic sauce, or your favorite dip.
Tips
- Use starchy potatoes for the best texture.
- Chill the potato balls before frying if the mixture feels soft.
- Fry in small batches to keep the oil temperature stable.
- Serve immediately for the best crispy texture.
FAQ
Can I make these potato cheese balls ahead of time?
Yes, you can shape them a day in advance and keep them refrigerated until ready to fry.
Can I freeze potato cheese balls?
Yes, freeze them before frying and cook directly from frozen, adding a few extra minutes to the cooking time.
What cheese works best for this recipe?
Mozzarella is ideal because it melts beautifully and creates a stretchy cheese center.
Can I bake these instead of frying?
Yes, bake them at 200°C (400°F) until golden, though they will be less crispy than the fried version.
Nutrition Information (Per Serving)
- Calories: 85
- Carbohydrates: 10g
- Protein: 3g
- Fat: 4g
- Saturated Fat: 1.5g
- Fiber: 1g
- Sodium: 110mg
NOTES
- For a smoother texture, mash the potatoes while they are still warm.
- Make sure the cheese is fully sealed inside each ball to prevent leaking during frying.
- Fry in small batches to ensure even cooking and a crispy golden exterior.
- These potato cheese balls are best enjoyed fresh and warm with your favorite dipping sauce.
