Looking for an easy and delicious dinner idea? These oven baked potatoes with kofta are crispy on the outside, soft on the inside, and filled with a flavorful minced meat mixture. Topped with cooking cream or béchamel sauce, this comforting recipe is perfect for family meals and special occasions.
Ingredients
For the Potatoes
- 3 large potatoes
- Olive oil
- Salt
For the Kofta Filling
- 200 g ground beef (kofta)
- 1 small onion, finely diced
- 1 teaspoon tomato paste
- 2 garlic cloves, minced
- Fresh parsley, chopped
- Salt
- Black pepper
- Paprika
- Olive oil
For Topping
- Cooking cream or béchamel sauce
Instructions
1- Preheat the oven to 200°C (390°F).
2- Cut the potatoes in half and carefully scoop out some of the inside.
3- Brush the potatoes with olive oil and season with salt.
4- Bake for about 30 minutes, or until lightly golden.
5- In a pan, heat a little olive oil and cook the onion until soft.
6- Add the ground beef, garlic, tomato paste, parsley, salt, black pepper, and paprika.
7- Cook until the meat is fully cooked.
8- Fill the baked potato halves with the meat mixture.
9- Top with cooking cream or béchamel sauce.
10- Return to the oven and bake until golden brown.
Tips
• Add shredded mozzarella cheese for extra flavor.
• Use ground chicken instead of beef for a lighter version.
• Serve with a fresh green salad.
Frequently Asked Questions
Can I prepare these potatoes in advance?
Yes, you can prepare the filling and potatoes ahead of time and bake them before serving.
Can I freeze them?
Yes, freeze before the final baking step and bake when needed.