This Quick Skillet Lasagna is a simple and delicious one-pan meal made with ground beef, vegetables, lasagna sheets, and melted cheddar cheese. Perfect for a quick family dinner with all the flavors of classic lasagna.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 5
Ingredients :
- 250g ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 tomato, chopped
- 2 garlic cloves, minced
- ½ tea glass vegetable oil
- 1 tablespoon tomato paste
- 3½ cups water
- Salt, to taste
- Black pepper, to taste
- 10 lasagna sheets
For Topping :
- Grated cheddar cheese
- Fresh parsley
Instructions :
- Heat the vegetable oil in a large skillet over medium heat.
- Add the ground beef and cook until browned and no longer pink.
- Add the chopped onion, green pepper, and red pepper. Cook until softened.
- Stir in the garlic, chopped tomato, and tomato paste. Mix well.
- Season with salt and black pepper.
- Pour in the water and bring the mixture to a gentle boil.
- Break the lasagna sheets into smaller pieces and place them evenly over the sauce.
- Cover the skillet with a lid and cook over low heat until the lasagna sheets become tender.
- Gently stir from the bottom to the top to combine everything evenly.
- Sprinkle grated cheddar cheese over the top and cook for a few more minutes until melted.
- Garnish with fresh parsley and serve warm.
Tips :
- Stir gently to avoid breaking the lasagna pieces too much.
- Add a little extra water if the sauce becomes too thick while cooking.
- Use mozzarella cheese instead of cheddar for a different flavor.
- Serve immediately while the cheese is melted and creamy.
FAQ :
Can I use another type of cheese?
Yes! Mozzarella, Gouda, or a cheese blend work perfectly.
Do I need to boil the lasagna sheets first?
No, they cook directly in the sauce.
Can I make this recipe ahead of time?
Yes, but it tastes best when served fresh.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I add more vegetables?
Absolutely! Mushrooms, zucchini, or spinach are great additions.